My own wine bar. I will be collecting the plethora of Icelandic wines that have made their debut over the last few years (none of which are pictured above).
Related to this, I will be covering and picturing all the Icelandic beers, of which there are many, courtesy of all the quaint little breweries that have started in this our little isle of Ice.
They’re pretty awesome, the beers. One company has even made mead, a carbonated wine brewed out of honey. Which was a pretty common drink in Iceland, for hundreds and hundreds of years and up until like circa 1850, if I’m remembering correctly.